My passion for food began at a young age, shaped by a rich blend of Belgian and Zimbabwean heritage. My Belgian father insisted on traditional Belgian dishes, while my mother cooked with bold, soulful Zimbabwean flavours, a perfect pairing.

I would watch them intently, spoon in hand, mimicking their every move and making my own mini version. To this day, that’s how I learn best with clients showing me a trick or two. It’s how I’ve come to master a plethora of dishes from around the globe.

Growing up on a farm in Zimbabwe was a food lover’s dream. I spent my days picking fruit straight from the trees, staining my clothes with mulberries, and cracking macadamia nuts open with rocks. The land offered wild berries and fruits in every colour and texture, some sweet, some tangy, all ripened under the warm African sun. That deep love for fresh, simple, seasonal ingredients has never left me.

Zimbabwe is also a country with a deep appreciation for meat, and it’s where I developed confidence on the grill and a respect for nose-to-tail cooking.

My European background added another layer to my food journey. From seafood and stews to flaky pastries and rich, comforting dishes, I found myself drawn to the variety and elegance of European cuisine. Over the past three years, I’ve had the privilege of honing my skills in French cooking, falling in love with its refined techniques and traditions.

I’m personally inspired by Mediterranean, Persian, and Japanese cuisines at the moment, and I have a few recipes I return to time and time again. But more than anything, I’m passionate about learning new flavours, new techniques, and perfecting dishes to suit each unique palate — the way you like it!

So why Gwavaa?

Growing up, each child in our family was given a tree in our orchard. Mine was a guava tree —strong, vibrant, and full of character. Gwavaa is a celebration of that same spirit: rooted in tradition, bursting with flavour, and a tree that is forever growing.

If you love food that tells a story, it would be great for you to join me on this journey — one of exceptional ingredients, honest cooking, and unforgettable meals.